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Pigs
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Pig 101

115 to 120 Days (16-17 weeks) are moved from the nursery to a finishing barn to accommodate their continued growth. In the grow/finish phase, consume 4 to 8 lbs. of feed daily. As grow, they are monitored daily to ensure they are healthy. At about 6 months of age, the weigh about 280 lbs. and are then market ready.

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SOURCE: Farmer & Cowboy Magazine – Pigs

NOTE: Farming Landrace hogs can be a rewarding and profitable venture for farmers who are willing to invest in proper management and care. With their exceptional reproductive performance, high-quality meat, and adaptability, Landrace hogs offer numerous benefits for both small-scale and commercial pig farming operations.

By following the guidelines and best practices outlined in this guide, farmers can successfully raise and manage Landrace hogs, optimize their production, and maximize their profitability. Whether you are just starting out or looking to improve your existing pig farming operation, the insights and strategies provided in this comprehensive guide will help you achieve your goals and succeed in the competitive world of pig farming.

Dr. Emily Harris is a renowned expert in landrace hogs with over 20 years of experience in swine genetics and sustainable farming practices. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving landrace hog breeds through innovative breeding programs and advanced genetic research. Dr. Harris is a sought-after speaker at international agricultural conferences and a prolific author of numerous research papers and articles on swine health and production. Her commitment to animal welfare and sustainable agriculture has made her a respected figure in the global swine industry.

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