Analysis of Technological and Consumption Quality of Offal …
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The aim of the study was to determine technological and consumption quality of some offal components obtained from Pulawska and Polish fattening , and to analyse the eating quality of the offal products. The study material consisted of 100 fattening : Pulawska (PUL) and 50 Polish (PL) .
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SOURCE: Farmer & Cowboy Magazine – Landrace
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