A Biocultural Study on Gaoligongshan (Sus scrofa …
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Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote and mountainous area in the Eastern Himalayas, are from pork, or Gaoligongshan (a of Sus scrofa domestica Brisson). Previous research on the Gaoligongshan has focused on nutritional composition, production performance, and genetic resource characteristics, but neglected the …
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SOURCE: Farmer & Cowboy Magazine – pig
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