Carcass and meat quality traits and their relationships in …
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A total of 278 Duroc × × Yorkshire barrows were slaughtered in 11 batches from March 2021 to February 2022 (62 in Spring, 67 in summer, 70 in autumn, and 79 in winter) (Table S1). were issued from seven Duroc boars used as terminal sire, the same boars being used at each season. These Duroc boars are from the same breeding
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SOURCE: Farmer & Cowboy Magazine – Landrace
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