Berkshire hogs: The heritage breed with sweeter, richer meat
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agupdate.com
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The meat is richer, sweeter, darker red, and has more marbling than most breeds, according to Brian Zimmerman. The Beatrice, Nebraska, man has been raising hogs his entire life and raised Berkshires over the last decade. The history of the breed is documented as far back as 300 years ago, in England’s county of Berkshire.
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SOURCE: Farmer & Cowboy Magazine –
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