Tag: technological and consumption quality of
Animals | Free Full-Text | Analysis of Technological and …
The aim of the study was to determine some offal components obtained from Pulawska and Polish fattening , and to analyse the eating quality of the offal products. The study material consisted of 100 fattening : Pulawska (PUL) and 50 Polish (PL) . The offal components were analysed for physical traits, chemical composition …